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Meet a Member: Tina Day, CDM, CFPP

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Tina Day, CDM, CFPP, who has been a member of ANFP since 2016. Hear what she loves about food service, what makes her workplace unique, and more!

Edge: Deep Dive - Diseases of the Digestive System

In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how absorption works, which organs are affected by diseases, and foods and diets that are necessary to treat those diseases. Let’s do a deep dive into the top diseases and how they affect the digestive system, and hopefully have a little fun while we travel through the gastrointestinal (GI) tract. 

Career Reflections: Bill Anderson

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.