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Posts related to: Career Reflections: Marian Mitchell, CDM, CFPP

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2026 ANFP Chapter Board Orientation & Training

May 20, 2026
This session reviews chapter leaders roles and responsibilities, available resources, and next steps to prepare for the new v...
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2026 President & Presidents-Elect Training

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Current and incoming presidents and presidents-elect will the roles and responsibilities, best practices, tips and resources,...
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2026 Financial Management & Chapter Treasurers Training

May 18, 2026
Current and incoming treasurers will review chapter financial management best practices, tips and resources, as well as view...
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Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

May 13, 2026
My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational...
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Early Career CDM, CFPP: Daniella Dubois, CDM, CFPP

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Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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Career Reflections: Diane Everett

May 1, 2026
This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since...
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Meet a Member: Joseph Awokang, CEC, CEPC, CDM, CFPP

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ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Industry Insights: 2026 Salary Update

Apr 28, 2026
This episode of ANFP Industry Insights highlights key data from the ANFP 2026 Salary Survey Update. To view all ANFP Indus...
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Chapter Best Practices: Relationship Building for New Member Engagement

Apr 27, 2026
This session covers relationship building strategies to engage our new members and involve our current members in our engagem...
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Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

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This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep...
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Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...
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Meet a Member: Jeff Rodgers, CDM, CFPP

Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Career Reflections: Kristin Klinefelter, MS, RDN, LDN

Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t...
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Join Us at ACE 2026!

Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!...
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Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i...
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Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s...
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Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
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Early Career CDM, CFPP: Angela Harris, CDM, CFPP

Mar 9, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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Top 10 Food Receiving and Storage Tips

Mar 8, 2026
This top 10 list covers the Top 10 Food Receiving & Storage Tips. The content for this list was compiled by Jessica Weisb...
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Meet a Member: Tomeka Young-Marshall, MBA, CDM, CFPP

Mar 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Career Reflections: Chrissy Carroll, MPH, RD

Mar 1, 2026
This Career Reflections features Chrissy Carroll, MPH, RD. Chrissy has been a regular author of nutrition articles through Nu...
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Edge: Cultivating a Learning Culture in Your Kitchen

Feb 27, 2026
Cultivating a learning culture is one of the best ways to develop a stellar team and improve client outcomes. No kitchen is t...
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ANFP Tutorial: How to Navigate Online Courses

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This tutorial shows you how to navigate online courses....
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Edge Express: The Importance of Standardized Recipes

Feb 19, 2026
Many other reasons and best practices are out there to put standardized recipes into use in our operations. However, these ar...

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