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Posts related to: An Overview of ANFP, NFEF, and CBDM

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00:04:18

Industry Insights: ANFP 2026 Skilled Nursing Facility Key Benchmarks

Jun 24, 2026
This episode of ANFP Industry Insights highlights key benchmarks from the 2026 ANFP Skilled Nursing Facility Benchmarking Sur...
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00:01:00

2026 Dining Distinction Award: Georgia Georgacopulos-Lopez

Jun 10, 2026
The Dining Distinction Award honors a member that has contributed significantly to the health and well-being of individuals w...
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00:02:18

2026 Chapter Volunteer of the Year Award: Ariel Womack, CDM, CFPP

Jun 10, 2026
The Chapter Volunteer of the Year Award recognizes an outstanding chapter volunteer that serves as a positive example to othe...
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00:01:54

2026 CDM, CFPP Spotlight Award: Dominick Patrevito, CDM, CFPP

Jun 10, 2026
The CDM, CFPP Spotlight Award honors a member that has received their chapter’s CDM, CFPP of the Year award or was named as...
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00:03:02

2026 Public Policy Leadership Award: Jen Kiggans

Jun 10, 2026
The Public Policy Award recognizes a member or congressperson that exhibits strong support for efforts to change/strengthen p...
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00:01:25

2026 Distinguished Service Award – Corporate Partner: Sysco

Jun 10, 2026
The Distinguished Service Award recognizes a corporate partner that has demonstrated support for ANFP in pursuit of its missi...
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00:02:16

2026 Innovation Award: Thom Pastor, FACHE, CDM, CFPP

Jun 10, 2026
The Innovation Award recognizes an individual who has enhanced their nutrition and foodservice operations through technology,...
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00:02:25

2026 Partnership Award: Kym Brenneman, RD, LD

Jun 10, 2026
The Partnership Award recognizes a company or facility who exhibits a strong commitment to the credential and supports the nu...
Article

5 min read

Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for... Edge Express: Empowering Foodservice Teams to Master Therapeutic Diets for Better Client Care

Jun 9, 2026
Therapeutic diets are not paperwork. They are someone’s recovery, comfort, and dignity, plated and delivered three times a...
Article

6 min read

Edge: Buying Local: Fresh Ideas for Championing Sustainable Practices

Jun 5, 2026
Over the years, the question, “Where does my food come from?” goes in and out of the minds of consumers. One hundred year...
Article

13 min read

Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Lo... Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Jun 3, 2026
Healthy aging does not happen by chance. It is supported by repeated daily decisions, including what is offered on the menu,...
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00:26:57

Career Reflections: Julie Zikmund, MPH, RD, LRD

Jun 1, 2026
This Career Reflections features Julie Zikmund, MPH, RD, LRD. Julie is the Associate Director in the Office of Extended Learn...
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00:06:51

Meet a Member: Lakeisha Hawthorne, BS, CDM, CFPP

Jun 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:56:08

2026 ANFP Chapter Board Orientation & Training

May 20, 2026
This session reviews chapter leaders roles and responsibilities, available resources, and next steps to prepare for the new v...
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00:48:47

2026 President & Presidents-Elect Training

May 19, 2026
Current and incoming presidents and presidents-elect will the roles and responsibilities, best practices, tips and resources,...
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00:54:50

2026 Financial Management & Chapter Treasurers Training

May 18, 2026
Current and incoming treasurers will review chapter financial management best practices, tips and resources, as well as view...
Article

12 min read

Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

May 13, 2026
My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational...
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00:04:57

Early Career CDM, CFPP: Daniella Dubois, CDM, CFPP

May 4, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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00:24:47

Career Reflections: Diane Everett

May 1, 2026
This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since...
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00:03:39

Meet a Member: Joseph Awokang, CEC, CEPC, CDM, CFPP

May 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:05:59

Industry Insights: 2026 Salary Update

Apr 28, 2026
This episode of ANFP Industry Insights highlights key data from the ANFP 2026 Salary Survey Update. To view all ANFP Indus...
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00:49:27

Chapter Best Practices: Relationship Building for New Member Engagement

Apr 27, 2026
This session covers relationship building strategies to engage our new members and involve our current members in our engagem...
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00:56:23

Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep...
Article

8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...

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