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Posts related to: Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies
- Nov 10, 2021Learn why Kenneth Owens volunteers with ANFP, what his role as Treasurer-Elect is responsible for, and what he does for fun o... more details
- Nov 4, 2021Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma... more details
- Oct 27, 2021This episode features Jim Thoma, CDM, CFPP. Jim is the Dining Services Manager at Pennswood Village in Newton, PA. He has bee... more details
- Oct 27, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Aug 16, 2021In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety... more details
- Jul 8, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks
Jun 24, 2021In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF... more details- May 4, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- May 3, 2021This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S... more details
- Apr 21, 2021Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa... more details
- Apr 7, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Mar 1, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Feb 23, 2021With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details
- Feb 10, 2021This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has... more details
- Feb 10, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Jan 4, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Dec 15, 2020The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details
- Nov 12, 2020Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details
- Oct 6, 2020Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details
- Sep 14, 2020Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode... more details
- Sep 1, 2020Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As... more details
Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
Aug 12, 2020In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and... more details- Jun 8, 2020When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to... more details
Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type
May 13, 2020Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in... more details
