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Posts related to: Industry Insights: Critical Issues Facing Operators

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Become a Certified Dietary Manager, Certified Food Protection Professional

Dec 10, 2025
Learn the steps required to sit for the CDM, CFPP Credentialing Exam and become a Certified Dietary Manager, Certified Food P...
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00:03:55

Focus on Formulas: Percentage of Weight Change

Nov 13, 2025
This Focus on Formulas video reviews percentage of weight change....
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00:03:32

Focus on Formulas: Body Mass Index

Nov 13, 2025
This Focus on Formulas video reviews body mass index....
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00:27:54

Career Reflections: Jared Grandlienard, CDM, CFPP

Apr 1, 2023
This episode features Jared Grandlienard, CDM, CFPP. Jared has been a member of ANFP and a CDM, CFPP since 2018. In this epis...
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00:02:44

Top 10 Pillars of Service Excellence

Nov 16, 2022
This top 10 list covers the Top 10 Pillars of Service Excellence. The content for this list was compiled by Joey Rost, CDM, C...
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00:02:18

Industry Insights: Acute Care Facility Financial Benchmarking

Aug 23, 2022
Last year, ANFP surveyed acute care facilities to build a financial picture of food and labor costs across the industry. This...
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00:01:37

Industry Insights: Skilled Nursing Facility Financial Benchmark Data

Jun 30, 2022
In this Industry Insights video, we’re taking a closer look at the latest facility and cost benchmarking focused on food, s...
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00:01:37

Industry Insights: Labor Survey – Labor Trends Data

Apr 21, 2022
The COVID-19 pandemic has had an impact on facilities across the country. ANFP surveyed members in September of 2021 to deter...
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00:22:17

Career Reflections: Geneva Conway

Mar 1, 2022
This episode features Geneva Conway. Geneva has been a member of ANFP since 1961, just one year after the organization was fo...
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00:23:07

Career Reflections: Dana Fillmore, RD

Feb 1, 2022
This episode features Dana Fillmore, RD. Dana is the Healthcare Marketing Manager at Gordon Food Service in Grand Rapids, MI....
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00:01:43

Industry Insights: Labor Challenges in Foodservice

Dec 16, 2021
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees....
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00:26:12

Career Reflections - Deb Dawson, CDM, CFPP

Dec 1, 2021
This episode features Deb Dawson, CDM, CFPP. Deb is the Senior CDM at Care Initiatives in Johnston, IA. She has been a member...
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00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma...
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00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety...
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00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF...
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00:15:20

Career Reflections - Trish De Leo, CDM, CFPP

May 3, 2021
This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S...
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00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa...
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00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
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00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...

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