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Posts related to: How to Recruit and Retain Foodservice Employees

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00:02:08

Become a Certified Dietary Manager, Certified Food Protection Professional

Dec 10, 2025
Learn the steps required to sit for the CDM, CFPP Credentialing Exam and become a Certified Dietary Manager, Certified Food P...
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00:27:54

Career Reflections: Jared Grandlienard, CDM, CFPP

Apr 1, 2023
This episode features Jared Grandlienard, CDM, CFPP. Jared has been a member of ANFP and a CDM, CFPP since 2018. In this epis...
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00:02:44

Top 10 Pillars of Service Excellence

Nov 16, 2022
This top 10 list covers the Top 10 Pillars of Service Excellence. The content for this list was compiled by Joey Rost, CDM, C...
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00:22:17

Career Reflections: Geneva Conway

Mar 1, 2022
This episode features Geneva Conway. Geneva has been a member of ANFP since 1961, just one year after the organization was fo...
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00:23:07

Career Reflections: Dana Fillmore, RD

Feb 1, 2022
This episode features Dana Fillmore, RD. Dana is the Healthcare Marketing Manager at Gordon Food Service in Grand Rapids, MI....
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00:01:43

Industry Insights: Labor Challenges in Foodservice

Dec 16, 2021
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees....
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00:26:12

Career Reflections - Deb Dawson, CDM, CFPP

Dec 1, 2021
This episode features Deb Dawson, CDM, CFPP. Deb is the Senior CDM at Care Initiatives in Johnston, IA. She has been a member...
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00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma...
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00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety...
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00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF...
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00:15:20

Career Reflections - Trish De Leo, CDM, CFPP

May 3, 2021
This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S...
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00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa...
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00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
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00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
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00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...

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