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Posts related to: What it Means to Volunteer with ANFP

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00:03:02

Meet a Member - Joey Rost, CDM, CFPP

Mar 1, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:20:38

Career Reflections - Jacque Maxson, CDM, CFPP

Mar 1, 2021
This episode features Jacque Maxson, CDM, CFPP. Jacque is the Foods & Nutrition Manager at IU Health White Memorial Hospi...
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00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
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00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
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00:01:55

Meet a Member - Christian Lopez, CDM, CFPP

Feb 10, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:17:23

Career Reflections: Sharon Vermeer, CDM, CFPP

Jan 12, 2021
This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and...
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00:04:00

How Members Turned to ANFP During COVID-19

Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic....
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00:02:37

Meet a Member - Leticia Marin, CDM, CFPP

Jan 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
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00:32:50

Career Reflections: Tom Thaman, CDM, CFPP

Dec 4, 2020
This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv...
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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:54:49

Chapter Best Practices: Building Strong Corporate Partner Programs

Sep 14, 2020
Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
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00:03:24

Celebrating ANFP's 60th Anniversary

Mar 23, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. A...
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00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...
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00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20...
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00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all...

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