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Posts related to: NFEF Grant Testimonial: Mary Obot-Akata, CDM, CFPP

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13 min read

Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Lo... Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Jun 3, 2026
Healthy aging does not happen by chance. It is supported by repeated daily decisions, including what is offered on the menu,...
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00:26:57

Career Reflections: Julie Zikmund, MPH, RD, LRD

Jun 1, 2026
This Career Reflections features Julie Zikmund, MPH, RD, LRD. Julie is the Associate Director in the Office of Extended Learn...
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00:06:51

Meet a Member: Lakeisha Hawthorne, BS, CDM, CFPP

Jun 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:56:08

2026 ANFP Chapter Board Orientation & Training

May 20, 2026
This session reviews chapter leaders roles and responsibilities, available resources, and next steps to prepare for the new v...
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00:48:47

2026 President & Presidents-Elect Training

May 19, 2026
Current and incoming presidents and presidents-elect will the roles and responsibilities, best practices, tips and resources,...
Video

00:54:50

2026 Financial Management & Chapter Treasurers Training

May 18, 2026
Current and incoming treasurers will review chapter financial management best practices, tips and resources, as well as view...
Article

12 min read

Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

May 13, 2026
My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational...
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00:04:57

Early Career CDM, CFPP: Daniella Dubois, CDM, CFPP

May 4, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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00:24:47

Career Reflections: Diane Everett

May 1, 2026
This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since...
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00:03:39

Meet a Member: Joseph Awokang, CEC, CEPC, CDM, CFPP

May 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:05:59

Industry Insights: 2026 Salary Update

Apr 28, 2026
This episode of ANFP Industry Insights highlights key data from the ANFP 2026 Salary Survey Update. To view all ANFP Indus...
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00:49:27

Chapter Best Practices: Relationship Building for New Member Engagement

Apr 27, 2026
This session covers relationship building strategies to engage our new members and involve our current members in our engagem...
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00:56:23

Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep...
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8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...
Video

00:04:18

Meet a Member: Jeff Rodgers, CDM, CFPP

Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:21:09

Career Reflections: Kristin Klinefelter, MS, RDN, LDN

Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t...
Video

00:01:54

Join Us at ACE 2026!

Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!...
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7 min read

Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i...
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8 min read

Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s...
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8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
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00:05:28

Early Career CDM, CFPP: Angela Harris, CDM, CFPP

Mar 9, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
Video

00:04:32

Top 10 Food Receiving and Storage Tips

Mar 8, 2026
This top 10 list covers the Top 10 Food Receiving & Storage Tips. The content for this list was compiled by Jessica Weisb...
Video

00:02:33

Meet a Member: Tomeka Young-Marshall, MBA, CDM, CFPP

Mar 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:22:22

Career Reflections: Chrissy Carroll, MPH, RD

Mar 1, 2026
This Career Reflections features Chrissy Carroll, MPH, RD. Chrissy has been a regular author of nutrition articles through Nu...

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