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Posts related to: Developing an Emergency Plan for Labor Shortages: A Framework for Foodservice Directors

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13 min read

Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Lo... Edge: Culinary Trends to Support Healthy Aging: Practical Strategies for Long-Term Care Dining

Jun 3, 2026
Healthy aging does not happen by chance. It is supported by repeated daily decisions, including what is offered on the menu,...
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00:26:57

Career Reflections: Julie Zikmund, MPH, RD, LRD

Jun 1, 2026
This Career Reflections features Julie Zikmund, MPH, RD, LRD. Julie is the Associate Director in the Office of Extended Learn...
Video

00:06:51

Meet a Member: Lakeisha Hawthorne, BS, CDM, CFPP

Jun 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:56:08

2026 ANFP Chapter Board Orientation & Training

May 20, 2026
This session reviews chapter leaders roles and responsibilities, available resources, and next steps to prepare for the new v...
Video

00:48:47

2026 President & Presidents-Elect Training

May 19, 2026
Current and incoming presidents and presidents-elect will the roles and responsibilities, best practices, tips and resources,...
Video

00:54:50

2026 Financial Management & Chapter Treasurers Training

May 18, 2026
Current and incoming treasurers will review chapter financial management best practices, tips and resources, as well as view...
Article

12 min read

Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Fut... Edge: AI, Apps, and Automation: Preparing the CDM, CFPP for the Digital Future of Food Service

May 13, 2026
My personal and professional relationship with artificial intelligence (AI) has evolved rapidly; from using a conversational...
Video

00:04:57

Early Career CDM, CFPP: Daniella Dubois, CDM, CFPP

May 4, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
Video

00:24:47

Career Reflections: Diane Everett

May 1, 2026
This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since...
Video

00:03:39

Meet a Member: Joseph Awokang, CEC, CEPC, CDM, CFPP

May 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:05:59

Industry Insights: 2026 Salary Update

Apr 28, 2026
This episode of ANFP Industry Insights highlights key data from the ANFP 2026 Salary Survey Update. To view all ANFP Indus...
Video

00:49:27

Chapter Best Practices: Relationship Building for New Member Engagement

Apr 27, 2026
This session covers relationship building strategies to engage our new members and involve our current members in our engagem...
Video

00:56:23

Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep...
Article

8 min read

Edge Express: Food Allergens as a Safety Hazard

Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit...
Video

00:04:18

Meet a Member: Jeff Rodgers, CDM, CFPP

Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:21:09

Career Reflections: Kristin Klinefelter, MS, RDN, LDN

Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t...
Video

00:01:54

Join Us at ACE 2026!

Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!...
Article

7 min read

Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i...
Article

8 min read

Edge: Culture is Ethics in Action: What You Allow is What You Teach

Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s...
Article

8 min read

Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the...
Video

00:05:28

Early Career CDM, CFPP: Angela Harris, CDM, CFPP

Mar 9, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
Video

00:04:32

Top 10 Food Receiving and Storage Tips

Mar 8, 2026
This top 10 list covers the Top 10 Food Receiving & Storage Tips. The content for this list was compiled by Jessica Weisb...
Video

00:02:33

Meet a Member: Tomeka Young-Marshall, MBA, CDM, CFPP

Mar 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:22:22

Career Reflections: Chrissy Carroll, MPH, RD

Mar 1, 2026
This Career Reflections features Chrissy Carroll, MPH, RD. Chrissy has been a regular author of nutrition articles through Nu...

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