Related

Posts related to: Black History Month – Tina Burns, CFSP

Video

00:03:55

Focus on Formulas: Percentage of Weight Change

Nov 13, 2025
This Focus on Formulas video reviews percentage of weight change....
Video

00:04:18

Focus on Formulas: Standard Conversions

Nov 13, 2025
This Focus on Formulas video reviews standard conversions....
Video

00:03:41

Focus on Formulas: Retail Meal Equivalents

Nov 13, 2025
This Focus on Formulas video reviews retail meal equivalents....
Video

00:03:03

Focus on Formulas: Overall Tray Accuracy Percentage

Nov 13, 2025
This Focus on Formulas video reviews overall tray accuracy percentage....
Video

00:03:21

Focus on Formulas: Labor Cost Per Patient Day

Nov 13, 2025
This Focus on Formulas video reviews labor cost per patient day....
Video

00:03:32

Focus on Formulas: Body Mass Index

Nov 13, 2025
This Focus on Formulas video reviews body mass index....
Video

00:03:07

Focus on Formulas: Adjusting Staffing in Response to Census Changes

Nov 13, 2025
This Focus on Formulas video reviews adjusting staffing in response to census changes....
Video

00:03:40

Focus on Formulas: Raw Food Cost Meal Equivalents

Nov 13, 2025
This Focus on Formulas video reviews raw food cost meal equivalents....
Video

00:03:18

Focus on Formulas: Calculating Menu Sales Price Using the Food Cost Percent... Focus on Formulas: Calculating Menu Sales Price Using the Food Cost Percentage Method

Nov 13, 2025
This Focus on Formulas video reviews calculating menu sales price using food cost percentage method....
Video

00:03:32

Focus on Formulas: Calculating Menu Sales Price Using the Factor Method

Nov 13, 2025
This Focus on Formulas video reviews calculating menu sales price using the factor method....
Video

00:02:42

Focus on Formulas: Scaling a Recipe

Nov 13, 2025
This Focus on Formulas video reviews scaling a recipe....
Video

00:04:48

Top 10 Ways CDM, CFPPs Can Be Effective Preceptors for Dietary Manager Stud... Top 10 Ways CDM, CFPPs Can Be Effective Preceptors for Dietary Manager Students

Nov 6, 2025
This top 10 list covers the Top 10 Ways CDM, CFPPs Can Be Effective Preceptors for Dietary Manager Students. The content for...
Video

00:20:10

Career Reflections: Denise LeBlanc

Nov 3, 2025
This Career Reflections features Denise LeBlanc. Denise has been a member of ANFP since 2024. In this episode, Denise shares...
Video

01:00:35

Chapter Best Practices: Recruiting Gen Z Members

Nov 3, 2025
In this session you will learn about what makes Gen Z unique, what motivates them to join organizations like ANFP, as well as...
Video

00:03:24

Meet a Member: Henry Cintron, CDM, CFPP

Nov 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:52:48

Developing an Emergency Plan for Labor Shortages: A Framework for Foodservi... Developing an Emergency Plan for Labor Shortages: A Framework for Foodservice Directors

Oct 31, 2025
Persistent labor shortages in healthcare dietary departments create significant risks to food safety, sanitation, compliance,...
Article

6 min read

Edge Express: Emotional Intelligence in Foodservice Leadership

Oct 28, 2025
In an industry defined by fast pace, high stress, and constant human interaction, EI isn’t just “nice to have.” It’s...
Video

00:05:37

Industry Insights: ANFP 2025 Staff Training & Communication Policies

Oct 27, 2025
This episode of ANFP Industry Insights highlights staff training and communication policies from the 2025 ANFP Skilled Nursin...
Video

00:18:04

2026 Call for Volunteers Q&A

Oct 21, 2025
Learn about the benefits of becoming an ANFP volunteer in this Q&A session....
Video

00:15:26

2026 Call for Volunteers - Help Us Lead: Learn About Becoming an ANFP Volun... 2026 Call for Volunteers - Help Us Lead: Learn About Becoming an ANFP Volunteer

Oct 20, 2025
Interested in volunteering with ANFP? Learn more about boards and committees, open positions, criteria and time commitments,...
Article

7 min read

Edge: Thinking Outside the Box: Safe Receiving Practices

Oct 6, 2025
In the overall food safety management system, the concept of Critical Control Points (CCPs) is fundamental. The U.S. Food and...
Video

00:04:53

Meet a Member: Bethany Simpson, FMP, CDM, CFPP

Oct 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:28:47

Career Reflections: Mark Budd, CDM, CFPP

Oct 1, 2025
This Career Reflections features Mark Budd, CDM, CFPP. Mark has been a member of ANFP and a CDM, CFPP since 2007. In this epi...
Article

6 min read

Edge: Fuel Your Filter: Nutrition Therapy for Liver Healthy

Sep 29, 2025
The prevalence of non-alcoholic fatty liver disease (NAFLD) has risen to over 30 percent of the population. NAFLD can be link...

Result per page73-96 of 612