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Posts related to: Career Reflections: Dr. Milton McGowian, DBA, FMP, CDM, CFPP
- Dec 15, 2020The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details
- Dec 4, 2020This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv... more details
- Nov 12, 2020Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details
- Oct 6, 2020Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details
- Sep 14, 2020Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode... more details
- Sep 1, 2020Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As... more details
Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
Aug 12, 2020In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and... more detailsIndustry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies
Jul 15, 2020Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa... more details- May 22, 2020As leaders of your teams, you are essential to the success of your facility's fight against COVID-19. To show your dedication... more details
Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues
Apr 8, 2020Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top... more details- Mar 23, 2020The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. A... more details
Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations
Mar 9, 2020The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators... more details- Feb 7, 2020Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20... more details
- Jan 10, 2020In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all... more details
- Dec 12, 2019With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In... more details
- Oct 16, 2019Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi... more details
- Sep 20, 2019Healthcare facilities have sizable populations of patients and residents on special diets, making them a critical component o... more details
- Jul 8, 2019This tutorial reviews how to pay your membership dues and certification fees. If you have any questions regarding your paymen... more details
- Dec 4, 2018
- Nov 28, 2018Take a deeper dive with this webinar that will review the survey. ANFP's Director of Education, Cindy Zemko, CDM, CFPP, revie... more details
- Aug 28, 2018This ANFP Chapter Chat was recorded on November 29, 2016, and covers member recruitment and retention.... more details
- Aug 28, 2018This ANFP Chapter Chat was recorded on January 24, 2017, and covers goal setting and succession planning.... more details
- Aug 28, 2018This ANFP Chapter Chat was recorded on March 21, 2017, and covers team building and engagement.... more details
