Related

Posts related to: Top 10 Pillars of Service Excellence

Video

00:03:37

Top 10 Food Safety Training Tips

May 18, 2022
This top 10 list covers the Top 10 Food Safety Training Tips. The content for this list was compiled by CarieAnn Williams, CD...
Video

00:02:40

Top 10 Tips for Effective Team Meetings & Huddles

Mar 10, 2022
This top 10 list covers the Top 10 Tips for Effective Team Meetings & Huddles. The content for this list was compiled by...
Video

00:22:17

Career Reflections: Geneva Conway

Mar 1, 2022
This episode features Geneva Conway. Geneva has been a member of ANFP since 1961, just one year after the organization was fo...
Video

00:23:07

Career Reflections: Dana Fillmore, RD

Feb 1, 2022
This episode features Dana Fillmore, RD. Dana is the Healthcare Marketing Manager at Gordon Food Service in Grand Rapids, MI....
Video

00:02:25

Top 10 Ways to Motivate Employees

Jan 10, 2022
This top 10 list covers the Top 10 Ways to Motivate Employees. The content for this list was compiled by Milton McGowian, MBA...
Video

00:01:43

Industry Insights: Labor Challenges in Foodservice

Dec 16, 2021
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees....
Video

00:26:12

Career Reflections - Deb Dawson, CDM, CFPP

Dec 1, 2021
This episode features Deb Dawson, CDM, CFPP. Deb is the Senior CDM at Care Initiatives in Johnston, IA. She has been a member...
Video

00:01:59

Top 10 Tips & Tools to Achieve Operational Excellence

Nov 15, 2021
This top 10 list covers the Top 10 Tips & Tools to Achieve Organizational Excellence. ANFP would like to thank Joey Rost,...
Video

00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma...
Video

00:05:34

Top 10 Medical Conditions that Benefit from Medical Nutrition Therapy

Aug 27, 2021
This top 10 list covers the Top 10 Medical Conditions that Benefit from Medical Nutrition Therapy. ANFP would like to thank J...
Video

00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety...
Video

00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF...
Video

00:08:18

Top 10 Ways to use Chickpeas

May 7, 2021
This top 10 list covers the top 10 ways to use chickpeas. ANFP would like to thank Meredith Hink, MS, RDN, CD for creating th...
Video

00:15:20

Career Reflections - Trish De Leo, CDM, CFPP

May 3, 2021
This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S...
Video

00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa...
Video

00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
Video

00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
Video

00:03:45

Top 10 Tips for a Successful Presentation

Dec 4, 2020
This top 10 list covers the top 10 tips for a successful presentation....
Video

00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
Video

00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video

00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
Video

00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
Video

00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
Video

00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...

Result per page25-48 of 68