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Posts related to: Career Reflections: Becky Massey, CDM, CFPP
- May 25, 2021This episode features Regina St. Clair, CDM, CFPP. Regina is the Supervisor at Piedmont Healthcare in Atlanta, GA. She has be... more details
- May 25, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- May 4, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- May 3, 2021This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S... more details
- Apr 21, 2021Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa... more details
ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM... ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM, CFPP
Apr 9, 2021Learn about the Chapter Brand Ambassador role. The role, responsibilities, and how chapters can utilize this position to incr... more details- Apr 7, 2021Wanda Dickson, CDM, CFPP has recently retired after more than 40 years spent in the healthcare foodservice industry. She curr... more details
- Apr 7, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Mar 1, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Mar 1, 2021This episode features Jacque Maxson, CDM, CFPP. Jacque is the Foods & Nutrition Manager at IU Health White Memorial Hospi... more details
- Feb 23, 2021With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details
- Feb 10, 2021This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has... more details
- Feb 10, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Jan 12, 2021This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and... more details
- Jan 6, 2021Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic.... more details
- Jan 4, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Dec 15, 2020The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details
- Dec 4, 2020This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv... more details
- Nov 12, 2020Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details
- Oct 6, 2020Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details
- Sep 14, 2020Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode... more details
- Sep 1, 2020Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As... more details
Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
Aug 12, 2020In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and... more detailsIndustry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies
Jul 15, 2020Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa... more details
