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Posts related to: Industry Insights: Sanitation and Food Safety in Acute Care

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00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to...
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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in...
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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
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00:03:24

Celebrating ANFP's 60th Anniversary

Mar 23, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. A...
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00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...
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00:02:49

How to Register for ANFP's Benchmarking Programs

Feb 11, 2020
ANFP’s Benchmarking surveys are set to open March 1! With the Acute Care program, participants can expect the same robust p...
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00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20...
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00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all...
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00:02:05

Industry Trends: Foodservice Trends in Action

Dec 12, 2019
With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In...
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00:01:41

Industry Insights: A Foodservice Director's Role in Long-Term Care

Oct 16, 2019
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi...
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00:01:47

Industry Insights: Specialized Diets - Prevalence and Common Trends

Sep 20, 2019
Healthcare facilities have sizable populations of patients and residents on special diets, making them a critical component o...
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00:02:01

Industry Insights: Foodservice Employee Turnover

May 10, 2019
This Industry Insights episode highlights foodservice employee turnover. With an aging population, more people are entering c...
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00:58:31

Understanding Healthcare Foodservice: Skilled Care

Feb 1, 2019
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about...
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00:49:41

Understanding Healthcare Foodservice: Acute Care

Dec 13, 2018
This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place sin...
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00:02:46

How to Recruit and Retain Foodservice Employees

Oct 3, 2018
Hear from various industry professionals on how to recruit and retain foodservice employees, including approaches such as inc...
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00:42:33

ANFP Chapter Chat: Recruitment & Retention

Aug 28, 2018
This ANFP Chapter Chat was recorded on November 29, 2016, and covers member recruitment and retention....
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00:41:09

ANFP Chapter Chat: Goal Setting & Succession Planning

Aug 28, 2018
This ANFP Chapter Chat was recorded on January 24, 2017, and covers goal setting and succession planning....

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