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Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining
In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food delivery choices. Learn to develop a food delivery policy and tools for your operation.
This webinar is part three of a five-part Pandemic Micro Webinar Series. To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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The Benefits of Joining ANFP
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CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing...
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CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation...
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CMS Federal Survey Webinar Series: Infection Control Deficiency Codes
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CMS Federal Survey Webinar Series: Life Safety & Disaster Preparedness...
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals