Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food delivery choices. Learn to develop a food delivery policy and tools for your operation.

This webinar is part three of a five-part Pandemic Micro Webinar Series. To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.