Trending Content
  1. ANFP TV
  2. Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

May 4, 2020

Like
Share
Save

In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food delivery choices. Learn to develop a food delivery policy and tools for your operation.

Post Tags

Related

Video
00:01:57

Industry Insights: Staffing and COVID-19

Apr 13, 2021
In this Industry Insights episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice ind... more details
View Post
Video
00:04:00

How Members Turned to ANFP During COVID-19

Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic.... more details
View Post
Video
00:04:13

Top 10 Tips to Maintain Successful Dining Practices During COVID-19

Mar 25, 2020
This list reviews the top 10 tips to maintain successful dining practices during COVID-19. Please note, these tips are for co... more details
View Post
Video
00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details
View Post
Video
00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details
View Post
Video
00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details
View Post