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- Jul 7, 2025This top 10 list covers the Top 10 Strategic Marketing Tips for Foodservice Success. The content for this list was compiled b... more details
- Jul 1, 2025This Career Reflections features Michael Kopec, CDM, CFPP. Michael has been a member of ANFP and a CDM, CFPP since 2001. In t... more details
- Jun 25, 2025This episode of ANFP Industry Insights highlights key benchmarks from the 2025 ANFP Skilled Nursing Facility Benchmarking Sur... more details
- Jun 18, 2025This tutorial reviews how to Find Your ANFP Chapter.... more details
- Jun 17, 2025Let’s dive into why and how to make seafood a bigger part of your menu to help residents, students, or clients meet the... more details
- Jun 11, 2025CDM, CFPPs act as the “voice of the plate,” ensuring meals are not only safe and nutritious but emotionally signi... more details
- Jun 3, 2025Let’s explore other ways to embrace and make the most of entry-level technology.... more details
- Jun 1, 2025This Career Reflections features Chef Louie Prantil, CWC, CDM, CFPP. Chef Louie has been a member of ANFP and a CDM, CFPP sin... more details
Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creat... Edge: Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches
May 19, 2025One of the most effective strategies in clinical nutrition is prioritizing food-based interventions rather than relying solel... more details- May 14, 2025Let’s skip the dry lectures and consider this article as an informative read recapping the “back to basics”... more details
Top 10 Ways to Utilize Artificial Intelligence (AI) in Recipes and Menu Pla... Top 10 Ways to Utilize Artificial Intelligence (AI) in Recipes and Menu Planning
May 13, 2025This top 10 list covers the Top 10 Ways to Utilize Artificial Intelligence (AI) in Recipes and Menu Planning. ... more details- May 1, 2025This Career Reflections features Michelle Currier, SHRM-CP, CDM, CFPP. Michelle has been a member of ANFP and a CDM, CFPP sin... more details
- Apr 28, 2025This tutorial reviews how to use the Find CE feature using the ANFP mobile app. ... more details
- Apr 28, 2025This tutorial reviews how to report Continuing Education activities, also known as CE activities, and how to upload required... more details
- Apr 9, 2025Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you wo... more details
- Apr 3, 2025Foodborne illness outbreaks can wreak havoc on the individuals and companies impacted. Let’s learn more about wha... more details
- Apr 1, 2025This Career Reflections features David Rodarte, CDM, CFPP. David has been a member of ANFP and a CDM, CFPP since 2018. In thi... more details
- Mar 25, 2025When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the... more details
- Mar 5, 2025This top 10 list covers the Top 10 Ways Technology Can Make a Difference in Food Safety. The content for this list was compil... more details
- Mar 1, 2025This Career Reflections features Brandy Helm, CDM, CFPP. Brandy has been a member of ANFP since 2010. In this episode, Brandy... more details
- Feb 19, 2025Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin... more details
- Feb 14, 2025Save the date for ACE 2025 this year at the Radisson Blu Mall of America in Bloomington, MN, June 23-26, 2025!... more details
- Feb 5, 2025Real Foodservice Rewards allows foodservice operators like you to earn free rewards from qualifying food and equipment purcha... more details
Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition
Feb 3, 2025The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t... more details
