This webinar was recorded live on August 16, 2023.
Foodborne illness is a common and expensive public health problem caused by consuming contaminated food or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated one out of six people get sick in the United States daily, leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Presenter: Jessy Sadler, MS, SNS
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