Content Tagged: "food safety"

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

This top 10 list covers the Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture. The content for this list was compiled by ANFP Staff.

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

This webinar was recorded live on August 16, 2023.  Foodborne illness is a common and expensive public heal

HAVE YOU EVER SAID, “We can’t make this stuff up,” meaning you can’t believe what you’re witnessing when it comes to food safety? Since Certified Food Protection Professional (CFPP) is literally part of the credential after your name, you prioritize food safety. However, food protection and safety practices are not as innate for all people. Learn from the following food safety blunders while you brainstorm how you can prevent them, or unfortunately, handle them if they occur in your operation.

This top 10 list covers the Top 10 Food Safety Tips. The content for this list was compiled by Joey Rost, CDM, CFPP.

This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speakers: Peter Lam, RD,

This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speaker: Julie Zikmund,

This top 10 list covers the Top 10 Food Safety Training Tips. The content for this list was compiled by CarieAnn Williams, CDM, CFPP.

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow spe

In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food

This top 10 list covers the top 10 food safety issues. ANFP would like to thank Jessy Sadler for creating the content for this list.

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures p