Content Tagged: "survey"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy.

This top 10 list covers the Top 10 Takeaways from the ANFP Compensation & Benefits Survey. The content for this list was compiled by ANFP Staff.

Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

This webinar was recorded live on November 28, 2023. In this one-hour webinar, we will review how the CDM, CFPP credential meets qualifica

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

In this session, Barbara address the CDM, CFPP's role in regulatory compliance through a review of the CMS 2023 combined rule for the PPS [CMS-1765-F] 08.03.22 §483.60. She recaps Phase I, II, & III areas of concern for our Food & Nutrition Services Departments, followed by an in-depth discussion of the changes to the MDS & Survey process that you can expect for 2023.

It is vital as a food service manager that you have a clear understanding of the survey process and how the level of the deficiency is assigned. This session will identify common nutrition and food service tags and provide you with tools to take back to your community to implement for survey success.

Nutrition plays an essential role in meeting the complex physiological demands of wound healing. As a CDM, CFPP, you’re entrusted with nourishing patients through the food you provide, and thus can play a vital role on the treatment team.

This article presents general background information with some specific food and nutrition-related areas included in Immediate Jeopardy determination. Examples of specific IJ food and nutrition citations are provided.

BEHAVIORAL BIASES ARE SUBCONSCIOUS BELIEFS that affect your decision-making abilities. While often discussed in the context of investments, these biases can also impact management abilities – from hiring to menu decisions to leadership skills (and everything in-between). By understanding and acknowledging these biases, you can actively overcome them, leading to better decisions as a CDM, CFPP.

Congratulations, Helene Bertazzo, CDM, CFPP! Helene Bertazzo, CDM, CFPP, works for Unidine as the Director of Dining Services at Teresian House in

This episode of ANFP Industry Insights summarizes the results of the benefits section of the ANFP 2022 Compensation & Benefits Survey. To acces

Using data from the most recent ANFP Member Needs Survey (Fall 2022), learn strategies for increasing chapter member engagement and succession plannin

Training and developing teams consists of initial onboarding, on-the-job training, in-service/classroom education and continuous education, and follow-up.

Food service can be chaotic and stressful at times— but creating a positive work environment can lead to a happier, more productive team.

This episode of ANFP Industry Insights summarizes the results of the compensation of support staff section of the ANFP 2022 Compensation & Benefit

Nutrition care plans are a vital part of the overall care plan for a resident or patient, and should function as a living document for members of the healthcare team to deliver person-centered “best practice” care.

In this Industry Insights video, we review the results of the latest Skilled Nursing Facility & Acute Care Benchmar

This episode of ANFP Industry Insights summarizes the compensation portion of the ANFP 2022 Compensation & Benefits

This webinar was recorded on August 31, 2022. Take a deeper dive into the ANFP 2022 Compensation & Benefits Survey with this 45-minute webinar.

Last year, ANFP surveyed acute care facilities to build a financial picture of food and labor costs across the industry