Content Tagged: "hospital"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Daniel Grove, CDM, CFPP, who has been a member of ANFP since 2008. Hear what he loves about food service, what makes his workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Craig Kwolik, CDM, CFPP, who has been a member of ANFP since 2021. Hear what he loves about food service, what makes his workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Amanda Page, CDM, CFPP, who has been a member of ANFP since 2012. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kelly Braun, CDM, CFPP, who has been a member of ANFP since 2017. Hear what he loves about food service, what makes her workplace unique, and more!

Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Mistin Warkenthien, CDM, CFPP, who has been a member of ANFP since 2022. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Joshua Norton, CDM, CFPP, who has been a member of ANFP since 2022. Hear what he loves about food service, what makes his workplace unique, and more!

Nutrition plays an essential role in meeting the complex physiological demands of wound healing. As a CDM, CFPP, you’re entrusted with nourishing patients through the food you provide, and thus can play a vital role on the treatment team.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Rebecca Taylor, CDM, CFPP, who has been a member of ANFP since 2019. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Rasheida Toney, CDM,

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features LaTasha Allen, CDM, CFPP, who has been a member of ANFP since 2015. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Jen Zdunczyk, CDM, CFPP, who has been a member of ANFP since 1999. Hear what she loves about food service, what makes her workplace unique, and more!

Congratulations, Helene Bertazzo, CDM, CFPP! Helene Bertazzo, CDM, CFPP, works for Unidine as the Director of Dining Services at Teresian House in

I SMILED FROM EAR TO EAR as I read the May 4th menu at the hospital cafeteria. I ordered the General Hux Tauntaun bowl and somehow it tasted even better than the normal General Tso Bowl that I typically order (although it was the exact same menu item). I’m not even a Star Wars fanatic and this meal made my day! I was impressed by the efforts of the cafeteria team embracing this popular “holiday” with menu branding based on the blockbuster movies. 

Here are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kurt Roessler, CDM, CFPP, who has been a member of ANFP since 2019. Hear what he loves about food service, what makes her workplace unique, and more!

2,400 MINUTES — that’s what you’ll find in a 40-hour work week to accomplish every task on your plate. That might sound like a lot, but you know that those minutes fly by faster than a hot knife through butter. Between managing staff, ensuring food quality, and administrative struggles, time always seems in short supply, and unfortunately there’s no way to increase this precious commodity. All is not lost, though. Luckily, there are many tips that can help you make the most of each minute!

MALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Lynne Stack, CDM, CFP

HAVE YOU EVER SAID, “We can’t make this stuff up,” meaning you can’t believe what you’re witnessing when it comes to food safety? Since Certified Food Protection Professional (CFPP) is literally part of the credential after your name, you prioritize food safety. However, food protection and safety practices are not as innate for all people. Learn from the following food safety blunders while you brainstorm how you can prevent them, or unfortunately, handle them if they occur in your operation.

This Culinary Connection CE article appeared in the 2023 February issue of Nutrition & Foodservice Edge Express. To view a PDF of this article cli