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Meet a Member: Tina Day, CDM, CFPP

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Tina Day, CDM, CFPP, who has been a member of ANFP since 2016. Hear what she loves about food service, what makes her workplace unique, and more!

Edge: Deep Dive - Diseases of the Digestive System

In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how absorption works, which organs are affected by diseases, and foods and diets that are necessary to treat those diseases. Let’s do a deep dive into the top diseases and how they affect the digestive system, and hopefully have a little fun while we travel through the gastrointestinal (GI) tract.