Related

Posts related to: ANFP Chapter Chat: Recruitment & Retention

Video

00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF...
Video

00:04:03

Meet a Member - Michelle Ray, CDM, CFPP

May 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa...
Video

00:58:16

ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM... ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM, CFPP

Apr 9, 2021
Learn about the Chapter Brand Ambassador role. The role, responsibilities, and how chapters can utilize this position to incr...
Video

00:03:13

Meet a Member - Milton McGowian, MBA, FMP, CDM, CFPP

Apr 7, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:03:02

Meet a Member - Joey Rost, CDM, CFPP

Mar 1, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
Video

00:01:55

Meet a Member - Christian Lopez, CDM, CFPP

Feb 10, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:02:37

Meet a Member - Leticia Marin, CDM, CFPP

Jan 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
Video

00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
Video

00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video

00:54:49

Chapter Best Practices: Building Strong Corporate Partner Programs

Sep 14, 2020
Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service...
Video

00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
Video

00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
Video

00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
Video

00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top...
Video

00:03:24

Celebrating ANFP's 60th Anniversary

Mar 23, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. A...
Video

00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators...
Video

00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20...
Video

00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all...
Video

00:02:05

Industry Trends: Foodservice Trends in Action

Dec 12, 2019
With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In...
Video

00:01:41

Industry Insights: A Foodservice Director's Role in Long-Term Care

Oct 16, 2019
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi...
Video

00:01:47

Industry Insights: Specialized Diets - Prevalence and Common Trends

Sep 20, 2019
Healthcare facilities have sizable populations of patients and residents on special diets, making them a critical component o...

Result per page73-96 of 121