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Posts related to: Developing an Emergency Plan for Labor Shortages: A Framework for Foodservice Directors

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ANFP Mobile App Tutorial: Find CE

Apr 28, 2025
This tutorial reviews how to use the Find CE feature using the ANFP mobile app. ...
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ANFP Mobile App Tutorial: How to Report CE

Apr 28, 2025
This tutorial reviews how to report Continuing Education activities, also known as CE activities, and how to upload required...
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Industry Insights: 2025 ANFP Salary Update

Apr 24, 2025
This episode of ANFP Industry Insights highlights key data from the ANFP 2025 Salary Survey. To view all ANFP Industry Ins...
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Real Foodservice Rewards Demo

Apr 10, 2025
Real Foodservice Rewards allows foodservice operators like you to earn free rewards from qualifying food and equipment purcha...
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7 min read

Edge: The Role of Cleaning in Food Safety

Apr 9, 2025
Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you wo...
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9 min read

Edge: Understanding the Impact and Importance of Food Recalls

Apr 3, 2025
Foodborne illness outbreaks can wreak havoc on the individuals and companies impacted. Let’s learn more about wha...
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00:06:41

Meet a Member: Jen Thao, CDM, CFPP

Apr 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:25:44

Career Reflections: David Rodarte, CDM, CFPP

Apr 1, 2025
This Career Reflections features David Rodarte, CDM, CFPP. David has been a member of ANFP and a CDM, CFPP since 2018. In thi...
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7 min read

Edge: Foodborne Illness: Villains Versus Superheroes

Mar 25, 2025
When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the...
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00:57:44

Food Waste and Sustainability

Mar 13, 2025
This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how seve...
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00:05:11

Early Career CDM, CFPP: Justin Pennington, CDM, CFPP

Mar 11, 2025
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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00:03:43

Top 10 Ways Technology Can Make a Difference in Food Safety

Mar 5, 2025
This top 10 list covers the Top 10 Ways Technology Can Make a Difference in Food Safety. The content for this list was compil...
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00:06:04

Meet a Member: Gloria Spottswood, CDM, CFPP

Mar 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:22:27

Career Reflections: Brandy Helm, CDM, CFPP

Mar 1, 2025
This Career Reflections features Brandy Helm, CDM, CFPP. Brandy has been a member of ANFP since 2010. In this episode, Brandy...
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01:01:19

DEI Guiding Principles: Empowering Marginalized Employees

Feb 27, 2025
This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE...
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00:03:50

Industry Insights: 2024 Acute Care Business Operations Benchmarks

Feb 26, 2025
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2024 Acute Care Facility Benchm...
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7 min read

Edge Express: New Year, New Outlook

Feb 19, 2025
Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin...
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00:02:10

Join Us at ACE 2025!

Feb 14, 2025
Save the date for ACE 2025 this year at the Radisson Blu Mall of America in Bloomington, MN, June 23-26, 2025!...
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00:01:16

ANFP Benchmarking Program Testimonial: Felicia Smith, MHA, CDM, CFPP

Feb 6, 2025
Learn why ANFP Chair, Felicia Smith, MHA, CDM, CFPP recommends the ANFP's Benchmarking Program....
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00:00:57

Learn about Real Foodservice Rewards

Feb 5, 2025
Real Foodservice Rewards allows foodservice operators like you to earn free rewards from qualifying food and equipment purcha...
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6 min read

Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition

Feb 3, 2025
The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t...
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00:05:39

Meet a Member: Tracy Taggart, CDM, CFPP

Feb 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:16:48

Career Reflections: Rob Kirk

Feb 1, 2025
This Career Reflections features Rob Kirk. Rob has been a member of ANFP since 2024. In this episode, Rob shares his career j...
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7 min read

Edge: Training and Retaining: Providing a Developmental Infrastructure

Jan 27, 2025
The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con...

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