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Edge Express: Level Up Your Holiday Dishes

Dec 20, 2024
With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them...
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Edge Express: Creative Culinary Strategies for Managing Food Allergies

Nov 5, 2024
Foodservice managers must employ creative culinary strategies to ensure safe meals in any setting. Let’s look at two ap...
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8 min read

Edge Express: It's a Gut Feeling - An Overview of Gut Health

Aug 26, 2024
HAVE YOU EVER WONDERED WHY THE GUT IS SO IMPORTANT TO HEALTH? The trillions of microorganisms that live there play interactiv...
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7 min read

Edge: Successful Leaders Never Stop Learning

Aug 15, 2024
LEADERS SHOULD NEVER BE CONTENT with where they are right now. They should want to grow and possess an intrinsic desire to ge...
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10 min read

Edge: The Power of Protein: Benefits and Menu Considerations

Jul 17, 2024
PROTEIN IS A POWERHOUSE NUTRIENT for any population, but especially for older adults and school-age children. Understanding t...
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Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

Jun 18, 2024
To assist healthcare providers in offering evidence-based guidance, this article presents an overview of sodium and its impac...
Article

10 min read

Edge: Supercharge Your Menu with Functional Foods

May 23, 2024
WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...
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10 min read

Edge: Top Tips for Attracting and Managing Gen Z Employees

Apr 24, 2024
MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b...
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9 min read

Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
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7 min read

Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

Apr 18, 2024
Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work...
Article

9 min read

Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
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7 min read

Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Amo... Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Jan 31, 2024
AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition gui...
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8 min read

Edge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes

Dec 14, 2023
Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. T...
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11 min read

Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Dec 11, 2023
IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retentio...
Article

8 min read

Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

Oct 20, 2023
In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper h...

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Edge Express: Level Up Your Holiday Dishes

Edge Express: Creative Culinary Strategies for Managing Food Allergies

Edge Express: It's a Gut Feeling - An Overview of Gut Health

Edge: Successful Leaders Never Stop Learning

Edge: The Power of Protein: Benefits and Menu Considerations

Edge Express: Enjoy Flavorful Foods While Reducing Dietary Sodium

Edge: Supercharge Your Menu with Functional Foods

Edge: Top Tips for Attracting and Managing Gen Z Employees

Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

Edge Express: Menu Makeovers Using Healthy People 2030

Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Amo... Edge: Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Edge Express: Team-Based Nutrition Screening, Assessment & System Managemen... Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes

Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food... Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Edge Express: Prioritizing Food Safety in Schools: An Essential Approach