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Posts related to: Meet a Member – Michelle Ray, CDM, CFPP

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00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF...
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00:18:18

Career Reflections - Rick Eggert, CDM, CFPP

Jun 21, 2021
This episode features Rick Eggert, CDM, CFPP. Rick is the Dining Director at Heritage Square Health Care Center, a Bedrock He...
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00:06:25

Meet a Member - Brian Cook, CDM, CFPP

May 25, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:15:20

Career Reflections - Trish De Leo, CDM, CFPP

May 3, 2021
This episode features Trish De Leo, CDM, CFPP. Trish is the Director at St. Petersburg Nursing and Rehab in Clearwater, FL. S...
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00:03:12

Employing a CDM, CFPP During Challenging Times

Apr 21, 2021
Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that depa...
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00:58:16

ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM... ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the CDM, CFPP

Apr 9, 2021
Learn about the Chapter Brand Ambassador role. The role, responsibilities, and how chapters can utilize this position to incr...
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00:43:16

Career Reflections - Wanda Dickson, CDM, CFPP

Apr 7, 2021
Wanda Dickson, CDM, CFPP has recently retired after more than 40 years spent in the healthcare foodservice industry. She curr...
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00:03:13

Meet a Member - Milton McGowian, MBA, FMP, CDM, CFPP

Apr 7, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:03:02

Meet a Member - Joey Rost, CDM, CFPP

Mar 1, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:20:38

Career Reflections - Jacque Maxson, CDM, CFPP

Mar 1, 2021
This episode features Jacque Maxson, CDM, CFPP. Jacque is the Foods & Nutrition Manager at IU Health White Memorial Hospi...
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00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country....
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00:38:11

Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
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00:01:55

Meet a Member - Christian Lopez, CDM, CFPP

Feb 10, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:17:23

Career Reflections: Sharon Vermeer, CDM, CFPP

Jan 12, 2021
This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and...
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00:04:00

How Members Turned to ANFP During COVID-19

Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic....
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00:02:37

Meet a Member - Leticia Marin, CDM, CFPP

Jan 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
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00:32:50

Career Reflections: Tom Thaman, CDM, CFPP

Dec 4, 2020
This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv...
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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
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00:02:22

How to Join ANFP

May 6, 2020
This tutorial reviews how to join ANFP, the leading national organization for nutrition and foodservice professionals!...

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