Industry Insights

Industry Insights

Video

00:01:53

Industry Insights: Meal Delivery, Distribution & Responsibilities

Feb 22, 2022
This episode of ANFP Industry Insights reviews meal delivery, distribution and responsibilities in skilled nursing facilities... more details

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00:01:43

Industry Insights: Labor Challenges in Foodservice

Dec 16, 2021
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees.... more details

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00:01:30

Industry Insights: Key Benchmarks in Acute Care

Nov 4, 2021
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchma... more details

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00:01:14

Industry Insights: Sanitation and Food Safety in Acute Care

Aug 16, 2021
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety... more details

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00:01:42

Industry Insights: Skilled Nursing Facility Food & Nutrition Services Bench... Industry Insights: Skilled Nursing Facility Food & Nutrition Services Benchmarks

Jun 24, 2021
In this Industry Insights episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020. To view all ANF... more details

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00:01:57

Industry Insights: Staffing and COVID-19

Apr 13, 2021
In this Industry Insights episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice ind... more details

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00:01:28

Industry Insights: Foodservice Challenges During COVID-19 - January 2021

Feb 23, 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.... more details

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00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details

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00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details

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00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details

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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As... more details

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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and... more details

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00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa... more details

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00:01:38

Industry Insights: Critical Issues Facing Operators

Jun 8, 2020
When asked what they consider to be their most critical mission, healthcare operators see patient experience and health as to... more details

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00:01:34

Industry Insights: Historic and Future Expectations: Budget Change by Facil... Industry Insights: Historic and Future Expectations: Budget Change by Facility Type

May 13, 2020
Foodservice budgets have remained stable over the past two years, and over half of operators expect them to stay the same in... more details

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00:01:27

Industry Insights: Long-Term Care: Segment Characteristics and Critical Iss... Industry Insights: Long-Term Care: Segment Characteristics and Critical Issues

Apr 8, 2020
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top... more details

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00:01:48

Industry Insights: Facility Employees-Current Statistics, Future Prediction... Industry Insights: Facility Employees-Current Statistics, Future Predictions,Efficiency Expectations

Mar 9, 2020
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators... more details

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00:01:39

Industry Insights: Non-Commercial Foodservice Purchasing

Feb 7, 2020
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 20... more details

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00:01:30

Industry Insights: How Foodservice Operations Measure Success

Jan 10, 2020
In this Industry Insights episode, we’ll be looking at how operators measure the success of their programs. To view all... more details

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00:02:05

Industry Trends: Foodservice Trends in Action

Dec 12, 2019
With many different aspects in the foodservice industry, there are many ways to innovate your operation. In this Industry In... more details

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00:01:36

Industry Insights: Hospital Feature: Segment Characteristics & Critical Iss... Industry Insights: Hospital Feature: Segment Characteristics & Critical Issues

Nov 13, 2019
Hospital retail operations are challenged with balancing profitability with patient, staff, and guest satisfaction, which is... more details

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00:01:41

Industry Insights: A Foodservice Director's Role in Long-Term Care

Oct 16, 2019
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi... more details

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00:01:47

Industry Insights: Specialized Diets - Prevalence and Common Trends

Sep 20, 2019
Healthcare facilities have sizable populations of patients and residents on special diets, making them a critical component o... more details

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00:02:09

Industry Insights: Labor Challenges

Aug 13, 2019
The growing population in senior living facilities and nursing homes has operators growing their workforce. As with any expa... more details

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