Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot camp will provide fundamental culinary skills for you and your staff. Teaching areas include basic knife skills, how-to’s on everyday kitchen tools, and in-depth tutorials on common cooking techniques such as baking, roasting, steaming, frying and braising.

To receive CE credit, purchase and complete the quiz in the ANFP Marketplace.