Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot camp will provide fundamental culinary skills for you and your staff. Teaching areas include basic knife skills, how-to’s on everyday kitchen tools, and in-depth tutorials on common cooking techniques such as baking, roasting, steaming, frying and braising.

To receive CE credit, purchase the quiz in the ANFP Marketplace and complete in your online account.

Successful completion of this course is awarded 1 SNA CEU. Contact Jenny Rios at Jrios@ANFPonline.org to request a School Nutrition Association Certificate of Completion.