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Posts related to: Culinary Boot Camp: Cooking Tools and Fundamentals

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Top 10 Culinary Trends and Innovations

May 20, 2024
This top 10 list covers the Top 10 Culinary Trends and Innovations. The content for this list was compiled by ANFP Staff....
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Career Reflections: Greg Gorgone, CDM, CFPP

Nov 1, 2022
This episode features Greg Gorgone, CDM, CFPP. Greg has been a member of ANFP and a CDM, CFPP since 2010. In this episode, Gr...
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Top 10 Ways to Bring Culinary Skills to Long-Term Care

Aug 30, 2019
This top 10 list covers the top 10 ways to bring culinary skills to long-term care. ANFP would like to thank Rocky Dunnam, CE...
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How to Braise

Jan 31, 2019
This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix....
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How to Fry

Jan 31, 2019
This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying....
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How to Grill

Jan 31, 2019
This Culinary Boot Camp video reviews how to grill using tongs and a turner....
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How to Roast & Bake

Jan 31, 2019
This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more....
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How to Saute

Jan 31, 2019
This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula....
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Knife Skills

Jan 31, 2019
This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses....

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