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Culinary Boot Camp: Cooking Tools and Fundamentals
Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot... [more]
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Knife Skills
This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses. To receive CE credit, view the full Culinary Boot Camp video series... [more]
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Kitchen Tools
This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more. To receive CE credit, view the full Culinary Boot Camp... [more]
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How to Steam
This Culinary Boot Camp video reviews how to steam using cool-touch tongs. To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the... [more]
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How to Saute
This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula. To receive CE credit, view the full Culinary Boot Camp... [more]
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How to Roast & Bake
This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more. To receive CE credit, view the full... [more]
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How to Grill
This Culinary Boot Camp video reviews how to grill using tongs and a turner. To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the... [more]
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How to Fry
This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying. To receive CE credit, view the full Culinary Boot Camp video series... [more]
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How to Braise
This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix. To receive CE credit, view the full Culinary Boot Camp... [more]
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