Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range... [more]

This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses. To receive CE credit, view the full Culinary Boot... [more]

This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more. To receive CE credit, view the full... [more]

This Culinary Boot Camp video reviews how to steam using cool-touch tongs. To receive CE credit, view the full Culinary Boot Camp video series... [more]

This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula. To receive CE credit, view the full... [more]

This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more. To receive CE credit,... [more]

This Culinary Boot Camp video reviews how to grill using tongs and a turner. To receive CE credit, view the full Culinary Boot Camp video series... [more]

This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying. To receive CE credit, view the full Culinary... [more]

This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix. To receive CE credit, view the full... [more]