Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot... [more]

Tags: boot camp, cooking utensils, culinary, culinary skills, how to braise, how to fry, how to grill, how to roast, how to saute, knife skills

Knife Skills

This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses.

Tags: knife, knife skills, knives

Kitchen Tools

This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more.

Tags: kitchen, kitchen tools, kitchen utensils, tools, utensils

How to Steam

This Culinary Boot Camp video reviews how to steam using cool-touch tongs.

Tags: how to steam, steam, steam food, steaming food

How to Saute

This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula.

Tags: how to saute, saute, sauteing

How to Roast & Bake

This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more.

Tags: bake, baking, how to bake, how to roast, roast, roasting

How to Grill

This Culinary Boot Camp video reviews how to grill using tongs and a turner.

Tags: grill, grilling, how to grill

How to Fry

This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying.

Tags: fried food, fry, frying food, how to fry

How to Braise

This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix.

Tags: braise, braising, culinary bootcamp, how to braise