Biohazard Protocols in the Foodservice Industry

This webinar was hosted live on October 15, 2026, as a collaboration between ANFP and Performance Foodservice. 

ANFP members can earn 1.0 SAN CE for free through November 15, 2026, with this webinar, thanks to our co-host, Performance Foodservice

This presentation helps foodservice professionals recognize, prevent, and respond to biohazards in the workplace. Participants will learn practical steps for handling incidents such as blood spills, illness events, contaminated surfaces, injuries, and suspected foodborne illness while following proper safety, sanitation, documentation, and regulatory requirements.