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Volunteer Appreciation Week - Thank You Volunteers

September 26, 2024

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Article
12 min read

Edge Express: Integrating Modern Culinary Trends

Aug 11, 2026
Every year, new culinary trends—often driven by social media and generational preferences—shape restaurant and retail foo...
Video
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Meet a Member: Nancy Macias, CDM, CFPP

Aug 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video
00:26:59

Career Reflections: Linda Halverson

Aug 1, 2026
This Career Reflections features Linda Halvorsen. Linda is retired after a 35-year career in foodservice and has been a membe...
Article
6 min read

Edge: The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food E... Edge: The Culinary Lighthouse: Guiding Healthcare Dining in the Real Food Era

Jul 28, 2026
In 2026, healthcare dining is no longer a background function tucked behind clinical operations. It has become one of the mos...
Article
13 min read

Edge: Beyond the Buzzwords: Organic, Natural, Grass-Fed, Oh My!

Jul 22, 2026
Browse any food products these days and you’re bound to see buzzwords on the label. From grass-fed to all-natural to organi...
Video
00:36:22

ANFP Chapter Bylaws: Amendments & Updates

Jul 16, 2026
Learn about the amendments made to the chapter bylaws including what was revised and why the changes were made....
Article
7 min read

Edge: An Incomplete Guide to Client Involvement in Food Service

Jul 14, 2026
An “Incomplete Guide” you’re asking? If you’re writing an article for this magazine, aren’t you supposed to be a su...
Video
00:04:49

ANFP Tutorial: How to Use Build a Bundle on the Mobile App

Jul 9, 2026
This tutorial shows you how to use Build a Bundle on the ANFP mobile app....