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2022 Innovation Award - Jeff Whary, CDM, CFPP
Congratulations, Jeff Whary, CDM, CFPP!
Jeff Whary, CDM, CFPP started his career in healthcare foodservice over 40 years ago. He was a cook at a retirement home in 1978 while a junior in high school. Jeff has been working in health care for most of his career. He took two years to go to culinary school in Mayslanding, NJ from 1987-1988. After culinary school Jeff held many positions, and held certifications of Certified Executive Chef and CDM, CFPP at a retirement home in Pennsylvania. He has been a Food Service Director, and his present position is Food Operations Manager for a large CCRC in Gaithersburg, MD, Asbury Methodist Village (AMV). Jeff oversees daily production for Kindley Assisted Living, Wilson Health Care Centers, Montgomery County Meals on Wheels, and the Russell Café, which are all based out of AMV. The production team serves over 1,400 meals a day. Jeff enjoys helping his team push themselves to higher levels, but his favorite part of the day is the interaction with the residents.
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Board Bites: Kim Kyle, CDM, CFPP
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Meet a Member: Denelle Wilson, CDM, CFPP
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Career Reflections: Millie Bailey-Zarate, CDM, CFPP
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Top 10 Non-Commercial Dining Spaces
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CDM, CFPP Scope of Practice
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Board Bites: Renee Spence, CDM, CFPP
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Meet a Member: Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
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Career Reflections: Chef Robert McKeon, CDM, CFPP
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Skilled Nursing Facility Financial Benchmark Data
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Board Bites: Jeffrey Wuollet, CDM, CFPP
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Meet a Member: Sarah Winchell, CDM, CFPP
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Career Reflections: Rosalind Davis, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
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Raw Food Cost Per Patient Day