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2020 Dining Distinction Award
The Dining Distinction award honors a member that has contributed significantly to the health and well-being of individuals while providing an optimal dining experience, including the nutritional value of food, presentation, the environment in which food is served and interactions with clients. Congratulations, Suzanne Quiring, CDM, CFPP, RD!
In 2000, Suzanne invented the SuzyQ cart System, which is a movement on an improved way on “how” we typically do meal delivery in our long-term care dining rooms, which allows for more resident interaction and choice, hotter food and less food waste resulting in significant dollar savings. To date, she has helped more than 800+ communities throughout North America improve the dining experience for residents. Suzanne is passionate about ensuring the dining experience for residents and clients is as excellent and non-institutional as possible. Having worked in a variety of healthcare settings, her fundamental principle is her guiding one – to allow all residents the human right to self-determine in all their meal choices, every meal, every day. Suzanne is helping to move the needle to a role that includes more advocacy of good nutrition. Improving the overall dining experience that honors relationships, choice, interaction, and a resident-centered approach is what promotes good nutrition.
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Career Reflections - Ken Hanson, CPM, CDM, CFPP
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals