Don't Mix it Up: Chemical Safety Training - This Isn't a Science ExperimentSpotlight
Top 10 Food Receiving and Storage TipsSpotlight
This top 10 list covers the Top 10 Food Receiving & Storage Tips. The content for this list was compiled by Jessica Weisbrich, MS, RDN, LD, CDM, CFPP.
Industry Insights: 2025 Acute Care Business Operations BenchmarksSpotlight
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2025 Acute Care Facility Benchmarking Study.
Rethinking Dining & Optimizing Outcomes for Residents with DementiaSpotlight
Dining is a multi-sensory experience, one which those living with dementia may not be fully experiencing. Lower po intakes at mealtimes may lead to myriad health complications and co-morbidities among those living with dementia. However, newly developed p...
Most Recent Posts
Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice.
Chemicals keep... more details Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit... more details Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t... more details Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!... more details Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential
Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i... more details Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s... more details Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same
Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the... more details Industry Insights
Feb 16, 2026
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2025 Acute Care Facility Benchm... more details Industry Insights: 2025 Foodservice Director Role and Responsibilities Benc... Industry Insights: 2025 Foodservice Director Role and Responsibilities Benchmarks
Dec 15, 2025
This episode of ANFP Industry Insights highlights key Foodservice Director role and responsibility benchmarks from the ANFP 2... more details Oct 27, 2025
This episode of ANFP Industry Insights highlights staff training and communication policies from the 2025 ANFP Skilled Nursin... more details Aug 21, 2025
This episode of ANFP Industry Insights highlights key benchmarks from the 2025 ANFP Acute Care Facility Benchmarking Survey.... more details Jun 25, 2025
This episode of ANFP Industry Insights highlights key benchmarks from the 2025 ANFP Skilled Nursing Facility Benchmarking Sur... more details Apr 24, 2025
This episode of ANFP Industry Insights highlights key data from the ANFP 2025 Salary Survey.
To view all ANFP Industry Ins... more details Feb 26, 2025
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2024 Acute Care Facility Benchm... more details Industry Insights: 2024 Foodservice Director Role and Responsibility Benchm... Industry Insights: 2024 Foodservice Director Role and Responsibility Benchmarks
Dec 18, 2024
This episode of ANFP Industry Insights highlights key Foodservice Director role and responsibility benchmarks from the ANFP 2... more details Continuing Education (CE)
Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice.
Chemicals keep... more details Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit... more details Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential
Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i... more details Mar 19, 2026
In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s... more details Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same
Mar 12, 2026
Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the... more details Feb 27, 2026
Cultivating a learning culture is one of the best ways to develop a stellar team and improve client outcomes. No kitchen is t... more details Feb 19, 2026
Many other reasons and best practices are out there to put standardized recipes into use in our operations. However, these ar... more details Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmo... Edge: Turning Conflict Into Collaboration in Food Service: Creating an Atmosphere for Resolution
Feb 12, 2026
Conflict is inevitable in food service, but how teams respond determines whether it becomes destructive or transformational... more details Recognition
Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t... more details Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details Mar 9, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in... more details Mar 1, 2026
This Career Reflections features Chrissy Carroll, MPH, RD. Chrissy has been a regular author of nutrition articles through Nu... more details Mar 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details Feb 1, 2026
This Career Reflections features Lynn Nail, CDM, CFPP. Lynn has been a member of ANFP and a CDM, CFPP since 2006. She is the... more details Feb 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details Jan 8, 2026
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in... more details Most Popular Posts
Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential
Mar 25, 2026
No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i... more details Mar 31, 2026
Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!... more details Apr 1, 2026
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details Apr 20, 2026
This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice.
Chemicals keep... more details Apr 1, 2026
This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t... more details Apr 13, 2026
Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit... more details 

