This webinar was co-hosted with Performance Foodservice, and was recorded live on December 8, 2022.
Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to ‘stick.’
Presenter: Kristin Klinefelter, MS, RDN, LDN
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.