Content Tagged: "schools"

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Tina Day, CDM, CFPP, who has been a member of ANFP since 2016. Hear what she loves about food service, what makes her workplace unique, and more!

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Daniel Grove, CDM, CFPP, who has been a member of ANFP since 2008. Hear what he loves about food service, what makes his workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Craig Kwolik, CDM, CFPP, who has been a member of ANFP since 2021. Hear what he loves about food service, what makes his workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Amanda Page, CDM, CFPP, who has been a member of ANFP since 2012. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kelly Braun, CDM, CFPP, who has been a member of ANFP since 2017. Hear what he loves about food service, what makes her workplace unique, and more!

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Mistin Warkenthien, CDM, CFPP, who has been a member of ANFP since 2022. Hear what she loves about food service, what makes her workplace unique, and more!

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Joshua Norton, CDM, CFPP, who has been a member of ANFP since 2022. Hear what he loves about food service, what makes his workplace unique, and more!

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Rebecca Taylor, CDM, CFPP, who has been a member of ANFP since 2019. Hear what she loves about food service, what makes her workplace unique, and more!

Before you set this article aside because you think the information doesn’t apply to your current position of employment, I have some news to share. We all are at risk for metabolic syndrome! Whether you work in schools, corrections, long-term care, acute care, or in a completely unrelated field, there should be at least a few tidbits of information that are helpful in practice or your personal life in this article.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Rasheida Toney, CDM,

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features LaTasha Allen, CDM, CFPP, who has been a member of ANFP since 2015. Hear what she loves about food service, what makes her workplace unique, and more!

IN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. 

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Jen Zdunczyk, CDM, CFPP, who has been a member of ANFP since 1999. Hear what she loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kurt Roessler, CDM, CFPP, who has been a member of ANFP since 2019. Hear what he loves about food service, what makes her workplace unique, and more!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Lynne Stack, CDM, CFP

ON DECEMBER 28, 2022, the Food and Drug Administration (FDA) released the latest edition of the Food Code, which provides safety standards to mitigate the risk of foodborne illness. The code is a model that has been implemented at many state, local, and organizational levels to help regulate foodservice settings like schools, long-term care facilities, and hospitals.

This webinar was recorded live on April 3, 2023. During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator Sarah Winchell, MPA, CDM

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Steven Eager, CDM, CF

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Janelle Ditta, CDM, C