Content Tagged: "reflect"

This episode features Adam Hagar, CDM, CFPP, CEC, CWPC. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, Adam shares his career journey, how he wound up in education, his advice for students, and so much more.

This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, Penny shares her career journey, her advice for foodservice professionals, why she chooses to volunteer, and so much more. 

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

This episode features Felicia Smith, CDM, CFPP. Felicia has been a CDM, CFPP and a member of ANFP since 2008. In this episode, Erica shares her foodservice journey in commercial and non-commercial foodservice, the importance of empathy, her role as ANFP Chair and much more.

This episode features Erica Frame, CDM, CFPP. Erica has been a CDM, CFPP and a member of ANFP since 2017. In this episode, Erica shares her foodservice journey, her advice for sustained success, and much more.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

This episode features Sona Donayan, EdD, RDN. Sona has been an ANFP Board of Director, Director-at-Large - Industry Partner since 2020. In this episode, Sona shares her foodservice journey which includes how she got into foodservice and how she became a Professor at Glendale Community College!

This episode features Sharon Blank, CDM, CFPP. Sharon has been a member of ANFP and a CDM, CFPP since 2010. In this episode, Sharon shares her foodservice journey which includes an overseas cake business and 30 years at one facility!

This episode features Marj Smith, CDM, CFPP. Marj has been a member of ANFP and a CDM, CFPP since 1991. In this episode, Marj shares her foodservice journey which includes stops at nursing homes, assisted living facilities, memory care, consulting, and now the vendor side!

Hear from ANFP member, Leticia Marin, CDM, CFPP, as she reflects on the importance of Hispanic Heritage Month. Hispanic Heritage Month is celeb

This episode features Ben McCullough, CDM, CFPP. Ben has been a member of ANFP and a CDM, CFPP since 2000. In this episode, Ben shares his foodservice

This episode features Colleen Zenk, CDM, CFPP. Colleen has been a member of ANFP and a CDM, CFPP since 1987. In this episode, Colleen shares her foodservice journey which includes a stop at Sambo's and the Minnesota Beef Council and everything in between!

This episode features Javier Gasnarez, CDM, CFPP. 

Hear from ANFP member, Luis Fernando, CDM, CFPP, as he reflects on the importance of celebrating Pride Month. Pride Month is celebrated each Ju

I SMILED FROM EAR TO EAR as I read the May 4th menu at the hospital cafeteria. I ordered the General Hux Tauntaun bowl and somehow it tasted even better than the normal General Tso Bowl that I typically order (although it was the exact same menu item). I’m not even a Star Wars fanatic and this meal made my day! I was impressed by the efforts of the cafeteria team embracing this popular “holiday” with menu branding based on the blockbuster movies. 

This episode features Chef Andy Braun, CDM, CFPP. Chef Andy has been a member of ANFP and a CDM, CFPP since 2016. In this episode, Andy shares his foodservice journey, why he thinks merging a culinary background with your CDM, CFPP is a great combo, and much more!

MALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations.

This episode features Lisa Blackburn, RN, CDM, CFPP. Lisa has been a member of ANFP and a CDM, CFPP since 2017. In this episode, Lisa shares her foods

This episode features Jared Grandlienard, CDM, CFPP. Jared has been a member of ANFP and a CDM, CFPP since 2018. In this episode, Jared shares his foo

Hear from ANFP member, Amarilys Saluk, CDM, CFPP, as she reflects on the importance of celebrating Women's History Month.

Training and developing teams consists of initial onboarding, on-the-job training, in-service/classroom education and continuous education, and follow-up.

This episode features Tina Burns, CFSP. Tina is the Senior Product Consultant, Foodservice at Direct Supply in Milwaukee, WI. She has been involved in

Hear from Tina Burns, CFSP, as she reflects on the importance of celebrating Black History Month. Tina is the Senior Product Consultant, Foodservice a

Nutrition care plans are a vital part of the overall care plan for a resident or patient, and should function as a living document for members of the healthcare team to deliver person-centered “best practice” care.