Content Tagged: "illness"

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

This article presents general background information with some specific food and nutrition-related areas included in Immediate Jeopardy determination. Examples of specific IJ food and nutrition citations are provided.

This webinar was recorded live on August 16, 2023.  Foodborne illness is a common and expensive public heal

IN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. 

HAVE YOU EVER SAID, “We can’t make this stuff up,” meaning you can’t believe what you’re witnessing when it comes to food safety? Since Certified Food Protection Professional (CFPP) is literally part of the credential after your name, you prioritize food safety. However, food protection and safety practices are not as innate for all people. Learn from the following food safety blunders while you brainstorm how you can prevent them, or unfortunately, handle them if they occur in your operation.

ON DECEMBER 28, 2022, the Food and Drug Administration (FDA) released the latest edition of the Food Code, which provides safety standards to mitigate the risk of foodborne illness. The code is a model that has been implemented at many state, local, and organizational levels to help regulate foodservice settings like schools, long-term care facilities, and hospitals.

This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speaker: Julie Zikmund,

This top 10 list covers the Top 10 Medical Conditions that Benefit from Medical Nutrition Therapy. ANFP would like to thank Julie Zikmund, RD, LRD, MP

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures p