This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ.
Speaker: Julie Zikmund, MPH, RDN
Discover the Top 10 foodborne illness outbreaks in the United States. The session will look at the top 10 microorganisms that cause illness, their signs & symptoms, and how to prevent them from making their way into your foodservice operation. We will also look at the Top 10 Food Safety Issues that cause foodborne outbreaks.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.00 SAN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
Interested in other ACE sessions? Purchase this session and two others and save 20% with the ACE 2022 CE Bundle.
This course is a level II continuing competence. View continuing competence level descriptions HERE.