Content Tagged: "ethics connection"

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Edge: Culture is Ethics in Action: What You Allow is What You Teach

In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s created in the moments that matter most—during a slammed lunch rush, a late delivery, a staffing shortage, or a tense interaction between team members.

Article

10 min read

Dec 3, 2025

Edge: Navigating Digital Dilemmas: AI Use in Food Service

The introduction of artificial intelligence (AI) into software, as well as new AI-specific tools, creates additional ethical considerations. Foodservice managers must balance the benefits of these tools with ethical decision making and regulatory compliance.

Article

7 min read

Mar 25, 2025

Edge: Foodborne Illness: Villains Versus Superheroes

When it comes to food safety, the enemy or villain is the bacteria and we need to be a united front to be superheroes in the crisis. Put on your cape (apron) and let’s save the world!

Article

7 min read

Nov 18, 2024

Edge: Transparency in the Food Industry

ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainability, Fair Labor Conditions, and Transparency. According to Innova Market Insights, a global market insights provider, transparency is one of the top food and beverage trends today.

Article

9 min read

Apr 21, 2024

Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption.

Article

9 min read

Dec 5, 2023

Edge: Honoring Individuals While Creating a Cohesive Team

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.