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Posts related to: Chapter Best Practices: Communication & Team Building in the Virtual Age

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00:59:34

Preparing for Emergencies - What Else to Think About?

May 10, 2024
This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. This presentation is desig...
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00:04:03

Meet a Member: Tina Day, CDM, CFPP

May 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:24:47

Career Reflections: Adam Hagar, CDM, CFPP, CEC, CWPC

May 1, 2024
This episode features Adam Hagar, CDM, CFPP, CEC, CWPC. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this e...
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01:02:16

Chapter Best Practices: Conflict Resolution Within a Diverse Group

Apr 30, 2024
Chapter boards are diverse groups of individuals that may be faced with challenges and conflict from time to time. Learn how...
Article

9 min read

Edge: Deep Dive - Diseases of the Digestive System

Apr 30, 2024
In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso...
Audio

00:44:53

ANFP Town Hall - April 29, 2024

Apr 29, 2024
ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on Apri 29, 2024 to provide updates and...
Video

00:04:59

Industry Insights: 2024 ANFP Salary Survey

Apr 29, 2024
This episode of ANFP Industry Insights highlights key data from the ANFP 2024 Salary Survey....
Article

10 min read

Edge: Top Tips for Attracting and Managing Gen Z Employees

Apr 24, 2024
MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b...
Article

9 min read

Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
Article

7 min read

Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

Apr 18, 2024
Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work...
Article

8 min read

Edge: Navigating Food Safety Through the Seasons

Apr 18, 2024
The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to e...
Video

00:02:48

Become a Chapter Champion

Apr 17, 2024
One of the ways the Nutrition & Foodservice Education Foundation (NFEF) helps CDM, CFPPs is through the Member Dues and C...
Video

00:27:18

Career Reflections: Penny Settle, CDM, CFPP

Apr 10, 2024
This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, P...
Video

00:44:52

CE Audit & Recertification Requirements

Apr 2, 2024
In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuin...
Video

00:49:31

CE Audit Extension & Recertification Requirements

Apr 2, 2024
In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were s...
Video

00:06:31

Meet a Member: Daniel Grove, CDM, CFPP

Apr 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:04:06

Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture

Mar 13, 2024
This top 10 list covers the Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture. The content for this lis...
Video

00:01:23

Early Career CDM, CFPP - Deza Gilmer, CDM, CFPP

Mar 8, 2024
This video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has...
Video

00:08:36

Get to Know Our Corporate Partner: Lyons Magnus

Mar 7, 2024
Get to know ANFP Corporate Partner, Lyons Magnus! Hear from Nancy Barwick, Director of Healthcare, Central Region, as she sha...
Video

00:07:13

Meet a Member: Craig Kwolik, CDM, CFPP

Mar 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:27:37

Career Reflections: Bill Anderson

Mar 1, 2024
This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episo...
Video

00:01:49

Board Bites: Shellee Roloff

Feb 28, 2024
Learn why Shellee Roloff volunteers with NFEF, what her role on the Board is responsible for, and what she does for fun outsi...
Article

9 min read

Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
Video

00:03:27

Industry Insights: 2023 Acute Care Business Operations Benchmarks

Feb 21, 2024
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2023 ANFP Acute Care Benchmarki...

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