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Preparing for Emergencies - What Else to Think About?

May 10, 2024
This webinar was co-hosted with Performance Foodservice and was recorded live on May 9, 2024. This presentation is desig...
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Meet a Member: Tina Day, CDM, CFPP

May 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Career Reflections: Adam Hagar, CDM, CFPP, CEC, CWPC

May 1, 2024
This episode features Adam Hagar, CDM, CFPP, CEC, CWPC. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this e...
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Chapter Best Practices: Conflict Resolution Within a Diverse Group

Apr 30, 2024
Chapter boards are diverse groups of individuals that may be faced with challenges and conflict from time to time. Learn how...
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Edge: Deep Dive - Diseases of the Digestive System

Apr 30, 2024
In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso...
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ANFP Town Hall - April 29, 2024

Apr 29, 2024
ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on Apri 29, 2024 to provide updates and...
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Industry Insights: 2024 ANFP Salary Survey

Apr 29, 2024
This episode of ANFP Industry Insights highlights key data from the ANFP 2024 Salary Survey....
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Edge: Top Tips for Attracting and Managing Gen Z Employees

Apr 24, 2024
MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation b...
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Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
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Edge: Workforce Development is Always on the Menu in the Foodservice Indust... Edge: Workforce Development is Always on the Menu in the Foodservice Industry

Apr 18, 2024
Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as work...
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Edge: Navigating Food Safety Through the Seasons

Apr 18, 2024
The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to e...
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Become a Chapter Champion

Apr 17, 2024
One of the ways the Nutrition & Foodservice Education Foundation (NFEF) helps CDM, CFPPs is through the Member Dues and C...
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00:27:18

Career Reflections: Penny Settle, CDM, CFPP

Apr 10, 2024
This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, P...
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CE Audit & Recertification Requirements

Apr 2, 2024
In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuin...
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CE Audit Extension & Recertification Requirements

Apr 2, 2024
In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were s...
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Meet a Member: Daniel Grove, CDM, CFPP

Apr 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture

Mar 13, 2024
This top 10 list covers the Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture. The content for this lis...
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Early Career CDM, CFPP - Deza Gilmer, CDM, CFPP

Mar 8, 2024
This video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has...
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Get to Know Our Corporate Partner: Lyons Magnus

Mar 7, 2024
Get to know ANFP Corporate Partner, Lyons Magnus! Hear from Nancy Barwick, Director of Healthcare, Central Region, as she sha...
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00:07:13

Meet a Member: Craig Kwolik, CDM, CFPP

Mar 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Career Reflections: Bill Anderson

Mar 1, 2024
This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episo...
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Board Bites: Shellee Roloff

Feb 28, 2024
Learn why Shellee Roloff volunteers with NFEF, what her role on the Board is responsible for, and what she does for fun outsi...
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Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
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Industry Insights: 2023 Acute Care Business Operations Benchmarks

Feb 21, 2024
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2023 ANFP Acute Care Benchmarki...

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