Related

Posts related to: Top 10 Ways to Introduce Sustainability and Food Sourcing

Video

00:17:23

Career Reflections: Sharon Vermeer, CDM, CFPP

Jan 12, 2021
This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and...
Video

00:04:00

How Members Turned to ANFP During COVID-19

Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic....
Video

00:02:37

Meet a Member - Leticia Marin, CDM, CFPP

Jan 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
Video

00:01:37

Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
Video

00:02:45

Celebrating Pride in Foodservice Week

Dec 14, 2020
Pride in Foodservice Week is coming up! ANFP will celebrate the 30th annual Pride in Foodservice Week February 1-5, 2021. Hea...
Video

00:32:50

Career Reflections: Tom Thaman, CDM, CFPP

Dec 4, 2020
This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv...
Video

00:03:45

Top 10 Tips for a Successful Presentation

Dec 4, 2020
This top 10 list covers the top 10 tips for a successful presentation....
Video

00:12:58

The Benefits of Joining ANFP

Dec 1, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1...
Video

00:01:38

Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
Video

00:16:52

Career Reflections: Marian Mitchell, CDM, CFPP

Nov 10, 2020
This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has bee...
Video

00:05:00

Top 10 Ways to Manage Food Brought in by Visitors

Oct 29, 2020
This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD,...
Video

00:57:05

Chapter Best Practices: Communication & Team Building in the Virtual Age

Oct 22, 2020
Learn about virtual communication techniques and team building to keep your members engaged....
Video

00:01:38

Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
Video

00:05:26

Top 10 Tips for Documenting in the Medical Record

Oct 1, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...
Video

00:08:39

An Overview of ANFP, NFEF, and CBDM

Sep 23, 2020
You’ve heard of the Association of Nutrition & Foodservice Professionals, the Nutrition & Foodservice Education Fou...
Video

00:22:35

Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
Video

00:54:49

Chapter Best Practices: Building Strong Corporate Partner Programs

Sep 14, 2020
Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service...
Video

00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
Video

00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
Video

00:04:44

Top 10 Ways to Introduce Sustainability and Food Sourcing

Aug 4, 2020
This top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma,...
Video

00:03:24

Top 10 Ways to Enhance Your Dining Environment & Operational Excellence

Jul 16, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...
Video

00:02:03

Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplie... Industry Insights: Acute Care PPDs: Food, Supplements, and Non-Food Supplies

Jul 15, 2020
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compa...
Video

00:01:54

A Message from Chef Anne Burrell

Jul 1, 2020
Anne Burrell currently hosts Worst Cooks in America on the Food Network. With her trademark spiky blond hair and pumped-up pe...
Video

00:05:03

How to Place an Order on the ANFP Marketplace

Jun 19, 2020
This tutorial reviews how to place an order on the ANFP Marketplace and access it within your member record to earn continuin...

Result per page481-504 of 609