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Career Reflections - Ken Hanson, CPM, CDM, CFPP

Feb 10, 2021
This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has...
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Meet a Member - Christian Lopez, CDM, CFPP

Feb 10, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care

Jan 25, 2021
This top 10 list covers the Top 10 tidbits for managing stress and enhancing self-care. ANFP would like to thank Joey Post, C...
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Career Reflections: Sharon Vermeer, CDM, CFPP

Jan 12, 2021
This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and...
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How Members Turned to ANFP During COVID-19

Jan 6, 2021
Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic....
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Meet a Member - Leticia Marin, CDM, CFPP

Jan 4, 2021
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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Industry Insights: Foodservice Challenges During COVID-19

Dec 15, 2020
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen...
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Celebrating Pride in Foodservice Week

Dec 14, 2020
Pride in Foodservice Week is coming up! ANFP will celebrate the 30th annual Pride in Foodservice Week February 1-5, 2021. Hea...
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00:32:50

Career Reflections: Tom Thaman, CDM, CFPP

Dec 4, 2020
This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv...
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Top 10 Tips for a Successful Presentation

Dec 4, 2020
This top 10 list covers the top 10 tips for a successful presentation....
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00:12:58

The Benefits of Joining ANFP

Dec 1, 2020
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1...
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Industry Insights: Dining Practices in Long-Term Care During COVID-19

Nov 12, 2020
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu...
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00:16:52

Career Reflections: Marian Mitchell, CDM, CFPP

Nov 10, 2020
This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has bee...
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Top 10 Ways to Manage Food Brought in by Visitors

Oct 29, 2020
This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD,...
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Chapter Best Practices: Communication & Team Building in the Virtual Age

Oct 22, 2020
Learn about virtual communication techniques and team building to keep your members engaged....
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Industry Insights: Management and Training Practices in Acute Care

Oct 6, 2020
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities....
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Top 10 Tips for Documenting in the Medical Record

Oct 1, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...
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An Overview of ANFP, NFEF, and CBDM

Sep 23, 2020
You’ve heard of the Association of Nutrition & Foodservice Professionals, the Nutrition & Foodservice Education Fou...
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Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP

Sep 14, 2020
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode...
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00:54:49

Chapter Best Practices: Building Strong Corporate Partner Programs

Sep 14, 2020
Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service...
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00:01:47

Industry Insights: Dietary Staffing Issues in Acute Care

Sep 1, 2020
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As...
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00:01:45

Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

Aug 12, 2020
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and...
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00:04:44

Top 10 Ways to Introduce Sustainability and Food Sourcing

Aug 4, 2020
This top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma,...
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Top 10 Ways to Enhance Your Dining Environment & Operational Excellence

Jul 16, 2020
This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha...

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