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Edge: Exploring Gluten-Free Low-Carb Diets for Improved Health

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This article explores the use of this dietary trend along with current evidence-based information on health outcomes....
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Edge: Supercharge Your Menu with Functional Foods

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WHETHER YOU’RE WORKING IN LONG-TERM CARE, school food service, or a hospital kitchen, boosting the nutritional quality...
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Edge: Deep Dive - Diseases of the Digestive System

Apr 30, 2024
In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how abso...
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Edge Express: A Balancing Act - Protecting Your Clients with Food Safety an... Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional Ethics

Apr 21, 2024
THE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself....
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Edge Express: Menu Makeovers Using Healthy People 2030

Feb 21, 2024
Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable,...
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Edge: The Brain Science Behind Comfort Foods

Jan 31, 2024
Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussi...
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Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

Oct 20, 2023
In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper h...
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Industry Insights: A Foodservice Director's Role in Long-Term Care

Oct 16, 2019
Foodservice Directors provide many services to residents and can be valuable members of the care team for residents. To vi...