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- Feb 10, 2021This episode features Ken Hanson, CPM, CDM, CFPP. Ken is the Jail Services Supervisor at Polk County Sheriff's Office and has... more details
- Feb 10, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Jan 25, 2021This top 10 list covers the Top 10 tidbits for managing stress and enhancing self-care. ANFP would like to thank Joey Post, C... more details
- Jan 12, 2021This episode features Sharon Vermeer, CDM, CFPP. Sharon is the Dining Services Manager at Orange City Area Health System and... more details
- Jan 6, 2021Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic.... more details
- Jan 4, 2021ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
- Dec 15, 2020The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recen... more details
- Dec 14, 2020Pride in Foodservice Week is coming up! ANFP will celebrate the 30th annual Pride in Foodservice Week February 1-5, 2021. Hea... more details
- Dec 4, 2020This episode features Tom Thaman, CDM, CFPP. Tom is the Food Service Director at Eskenazi Health. He has been in the foodserv... more details
- Dec 4, 2020This top 10 list covers the top 10 tips for a successful presentation.... more details
- Dec 1, 2020The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1... more details
- Nov 12, 2020Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently condu... more details
- Nov 10, 2020This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has bee... more details
- Oct 29, 2020This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD,... more details
- Oct 22, 2020Learn about virtual communication techniques and team building to keep your members engaged.... more details
- Oct 6, 2020Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities.... more details
- Oct 1, 2020This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha... more details
- Sep 23, 2020You’ve heard of the Association of Nutrition & Foodservice Professionals, the Nutrition & Foodservice Education Fou... more details
- Sep 14, 2020Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode... more details
- Sep 14, 2020Sponsors play a significant role for chapters that allow members to build relationships and discover new products and service... more details
- Sep 1, 2020Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As... more details
Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplie... Industry Insights: Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
Aug 12, 2020In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and... more details- Aug 4, 2020This top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma,... more details
- Jul 16, 2020This top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to tha... more details

