In December 2020, the 2020-2025 Dietary Guidelines for Americans were released to the public. These guidelines are considered “Best Practice” guidelines and incorporate all ages. This session will explore the overarching guidelines along with practical recommendations and resources for implementation into your practice setting.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.