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Dare to Be Safe: Sanitation Cents for Back of the House Operations

When it comes to sanitation in foodservice, everyone can benefit from learning how to be more efficient by using the right products which can result in a huge savings on time and money! This webinar helps the viewer learn how to select the right products for back of the house operations as well as best practices on keeping your warewashing equipment running smoothly.

Clint Sowle, Principal Technical Account Specialist
Ecolab Corporate Accounts Technical Services Team

Carroll Bender, Director of Consultant Services
Jackson Warewashing Systems

Tom Barsotti, Sales Development Manager
Hobart Warewashing Products

ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 SAN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.