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Skilled Nursing Facility Financial Benchmark Data
In this Industry Insight, we’re taking a closer look at the latest facility and cost benchmarking focused on food, supplements and nonfood supplies.
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Labor Survey – Labor Trends Data
The COVID-19 pandemic has had an impact on facilities across the country. ANFP surveyed members in September of 2021 to determine the impact of the pandemic on labor. In... [more]
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Meal Delivery, Distribution & Responsibilities
This episode of ANFP Industry Insights reviews meal delivery, distribution and responsibilities in skilled nursing facilities. The data comes from the 2021 Skilled... [more]
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Labor Challenges in Foodservice
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees. ANFP surveyed members in September of 2021... [more]
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Key Benchmarks in Acute Care
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchmarks in 2019 to their counterparts in 2020 to... [more]
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Sanitation and Food Safety in Acute Care
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety are incredibly important in acute care... [more]
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Skilled Nursing Facility Food & Nutrition Services Benchmarks
In this episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020.
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Staffing and COVID-19
In this episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice industry. Today we are looking at the effects on staffing.
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Foodservice Challenges During COVID-19 – January 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country. In this episode, we look at what has... [more]
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Foodservice Challenges During COVID-19
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recent COVID-19 survey, every area of foodservice... [more]
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Dining Practices in Long-Term Care During COVID-19
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to discover how dining and... [more]
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Management and Training Practices in Acute Care
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is dedicated to employee... [more]