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Labor Challenges in Foodservice
The COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees. ANFP surveyed members in September of 2021... [more]
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Key Benchmarks in Acute Care
Benchmarks in all facilities have changed over the past two years. In this Industry Insights episode, we compare some benchmarks in 2019 to their counterparts in 2020 to... [more]
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Sanitation and Food Safety in Acute Care
In this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food safety are incredibly important in acute care... [more]
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Skilled Nursing Facility Food & Nutrition Services Benchmarks
In this episode, we look at the changes in Skilled Nursing Benchmarks from 2016 to 2020.
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Staffing and COVID-19
In this episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice industry. Today we are looking at the effects on staffing.
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Foodservice Challenges During COVID-19 – January 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country. In this episode, we look at what has... [more]
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Foodservice Challenges During COVID-19
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recent COVID-19 survey, every area of foodservice... [more]
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Dining Practices in Long-Term Care During COVID-19
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to discover how dining and... [more]
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Management and Training Practices in Acute Care
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is dedicated to employee... [more]
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Dietary Staffing Issues in Acute Care
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely important for... [more]
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Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and non-food cost per resident per... [more]
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Acute Care PPDs: Food, Supplements, and Non-Food Supplies
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compare themselves to other facilities. ANFP’s... [more]
