Career Reflections: Diane Everett

This Career Reflections features Diane Everett. Diane has been the Editor of Nutrition & Foodservice Edge magazine since 1992. In this episode, Diane shares her career journey, which includes starting Edge magazine from scratch. She also talks about what it takes to put an issue of Edge together, her favorite articles, and what the future of Edge holds. Learn about her story and much more!

If you are interested in authoring an article for Edge, click HERE to learn more.

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